Author(s): Philip Kuruvita (Photographer)

Food/Wine | Regional

Hobart is a city on the crest of a wave. This is nowhere more evident than in the city’s food scene. Bespoke restaurants, specialty farmers and producers, and hipster coffee shops work together to create a foodie destination that is drawing people both nationally and internationally.

This book will make the perfect gift for anyone with links to Hobart and its photogenic surrounds, the food scene in Tassie, restaurants, good food or just anyone with a coffee table!

Five times Tasmanian Professional Photographer of the Year, a Fellow of both the Australian and New Zealand Institiutes of Professional Photography, Philip is Tasmania’s only Grand Master of Photography – one of just 20 in Australia.