Author(s): Kelli Bronski; Peter Bronski

Allergy & Intolerance

You're about to learn how to make the best gluten-free pizza you've ever had.

For Kelli and Peter Bronski, pizza is a passion. When Peter was diagnosed with celiac disease, there was no way they were going to give it up. But every gluten-free pizza they tried came up short. So, the Bronskis set out on a mission--to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond--and more than a decade of gluten-free recipe experience--they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result:

• Seventy-five recipes with all of the authentic flavor and texture of traditional pizza, but none of the gluten


• Every step of the process explained, from making the perfect flour blends to launching your pizza into the oven--and everything in between


• Fifteen ( ) kinds of dough covering all the major pizza styles, including puffy Neapolitan, traditional New York, crispy Roman, buttery Chicago deep dish, and thick-crust Detroit and Sicilian pies

Everyone deserves truly great pizza--and with this book, you can finally have it